Buffalo Meat

Introduction

The per capita consumption of beef / buffalo in India is 2.8 kg, about half that of fish, but more than twice the average intake of mutton, pork and poultry. According to statistics compiled by the Food and Agriculture Organization of the United Nations (FAO), the total number of animals slaughtered for meat in India rose from 66,299,600 head in 1980 to 106,239,000 head in 2000, nearly doubling. There was a rise in the total number of cows and buffaloes slaughtered for meat in India from 15,644,000 head in 1980 to 24,300,000 head in 2000, an increase in total beef meat and buffalo meat production of 1,673,972 in 1980 to 2,863,400 in 2000.

Production area

It should be kept in mind that due to social reasons, the consumption of buffalo meat is restricted in India. While over 70% of Indians are non- vegetarian by choice or religious belief, consumption of beef and pork is limited. The slaughter of cow / Bull is prohibited in all but two states (Kerala and West Bengal). Although more emphasis is given on beef imports and states of Hyderabad, Delhi, Mumbai and others metropolis do witness beef production.

Growth promotional activities

India is trying to build markets for animal meat, Indian buffalo meat in Indonesia, South Africa, and the Commonwealth of Independent States (CIS). Exports of animal meat products continue to grow at a fast clip. The allocation for various program in meat sector have been increased from Rs.1384 crores to Rs.1804 crore. Establishment of National Meat Board to implement, monitor and guide developmental programs in Meat Sector. An estimated cost of Rs. 2 crores to be shared by GOI, Meat Exporters and Leather Exporters in the ratio of 50:25:25. Review of State Animal Preservation Acts and suggest Amendments in view of the changing Animal Production and Utilization Scenario. Restrictions on slaughter of buffaloes should be removed. However, pragmatic age limit for slaughter of bullocks and removal of ban on beef export to improve cow economy and prospects of cattle.

Types

Beef meat available in India is the meat of the water buffalo. The meat consumed is generally lamb or goat, poultry etc. However, per capita consumption of meat, fish and poultry is far below that of the developed countries.