Indian Spices
No Indian meal is considered complete without the tangy and delectable
flavor of Spices, locally known as 'masala'. Indian
Cooking Spices is famous all aver the world for their gastronomic value,
are also known to possess high medicinal values.
Following are the
spices list which are used mostly in indian recipes
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Other Spices
Indian Spices
- • Asafoetida (Hing / Heeng)
- • Basil (Pudina)
- • Bay leaves (Tej Patta)
- • Bishop's Weed (Ajwain)
- • Cloves (Long)
- • Cardamom (small) (Choti Elaichi)
- • Cardamom (large) (Badi Elaichi)
- • Cassia (Dal Chini)
- • Celery (Kala Jeera)
- • Chilly (Lal Mirch)
- • Coriander (Dhaniya)
- • Cumin (Jeera)
- • Curry Leaf (Curry Patta)
- • Dill (Sowa / Suva)
- • Fennel (Saunf)
- • Fenugreek (Methi)
- • Garlic (Lahson)
- • Ginger (Adrak)
- • Galanga (Kulinjan, Punnagchampa)
- • Hyssop (Jufa)
- • Juniper berry (Aaraar)
- • Kokam
- • Mace (Jawitri)
- • Mint (Pudina)
- • Mustard (Peeli Sarson)
- • Nutmeg (Jaiphal)
- • Pepper Long (Pipli)
- • Pomegranate (Anardana)
- • Pepper (Kali Mirch)
- • Poppy (Post dana / Khuskhus)
- • Sweet Flag (Bach)
- • Saffron (Kesar)
- • Tamarind (Imli)
- • Turmeric (Haldi)
- • Vanilla
- • Yellow Mustard (Pila sarson)
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